I was very excited when I heard that Wildflower was opening because it seemed like my kind of restaurant. However, I ended up putting off visiting, mainly because I am constantly trying to save money these days, plus my recent Sydney adventure took priority.
Of course, me being me, decided to spontaneously book a table one day.
Since my Sydney visit was a pure foodie adventure, it was important that I drank lots of coffee, this time without almost dying from caffeine overdose. It was a combination of old and new!
Elbow Room espresso. Mecca’s Blackforest blend and a Pedro Moreno (Santa Barbara, Honduras) on filter.
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Now that I have two lenses, I take them everywhere. So here are some shots where I happened to be carrying my 60mm.
