Yeah I know I didn’t post 2020 Christmas cooking, but it was kinda boring lol. This is far more interesting!
Cube time!! I wasn’t planning on using this on Saturday, but I’d found a cheap fish and figured it was the perfect practice object. I already had the coal and firelighters for a situation just like this, so here we go!
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I wanted to make some earl grey and rosewater panna cotta, and then garnish it with blueberries, blackberries and some sort of green leafy thing – I was thinking shiso rather than mint. But I didn’t want to spend money or time buying rosewater and shiso, so I used what I had instead – which was dried rose petals from a shopping spree ages back, to give the rose aroma without needing rosewater. I can’t figure out how to homogenise the panna cotta yet though, I always get the separation….
So I just looked back at my 2017 post, and it was so detailed! My 2018 post will have considerably less content, but I think that’s because a lot of it is really the same food, just slightly different.
I spent heavily on non-food activities in 2018 and I’ve got some very extravagant travel plans for 2019, so I tried to stick to a small, sensible budget of $200 on top of my normal weekly food spend. Me being me though, I ended up spending about $400… whooops!
So where did all that money go?
Because I realised I still haven’t posted this. So here is the cooking I did during Christmas in 2017. Played a lot with my live marron, whose names were Tiffany and Jake, and Jake was the feistier one.
Mainly just a photodump now since it’s too late to actually write about it lol Continue reading
