I think it’s been a while since I’ve posted any cooking adventures, but this Christmas I had plenty of time to really treat myself to some fancy food!
Ok, this cake was not something I made haha. This is my second ever whole cake purchase for just myself, a pistachio trifle cake from Teeter Bakery and it was amazing! I was worried it’d be too big for one person to finish, but I managed it over 3 days, which was pretty good!
(more…)I finally found a Zero Japan teapot at the shops and decided to buy it! What a lovely pink colour and I love the way the spout pours! Although I’ve noticed that the angle at which I need to pour is a lot less steep than my current teapot; I am currently spilling tea through the top rather than just getting all the liquid out from the spout, so I have to refine my technique!
I’ve somehow been whirlwinded into classical music and had decided to browse performances at the Sydney Opera House, and stumbled upon Maxim Vengerov performing a recital! And I decided to buy premium tickets to see how a violin master plays in real life! It was also good for a short trip to see if my pigeons can survive unattended for a few days, in case I decide next year that I want to do Singapore for a few days.
The owner of Steam Tank coffee still recognised me after all these years! And this espresso was really good!
(more…)Last year my lemon plant gave me a single delicious lemon, so I was super excited and tentative when it made five lemons all in one go! I wasn’t even sure that a plant in a pot could sustain so much fruit, but luckily I have both supermarket fertiliser and my special supply of pigeon-poop-water, lovingly provided by my pigeons, which I’m sure is the secret ingredient!
Firepop is very new; my friend mentioned it to me amongst other hip and cool restaurants in the Newtown/Enmore area, and this one appealed to me quite a bit – I love places that cook with fire, and the description of the place sounded right up my alley – chicken hearts! Chicken tails! Padron peppers!
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Went to Hobart for work for a week, which was the perfect opportunity to explore the city and see how the specialty coffee scene has evolved since my last visit in 2017!
A lot of cafes don’t open until 7 or 7:30AM so my choices on weekdays were quite limited, but I still I found some nice ones! Staple Coffee was one I kept returning to; their bagels and croissants are really tasty (and cheap?! A coffee and bagel/croissant was only around the $12 mark!).
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Over the past few years, I’ve really only been visiting the same places over again. Same cafes, on rotation.
I decided it was high time I branch out and try a few new things, and so far, my food and coffee discoveries have been great!
Then I noticed Tora Sushi had opened, a place with signage I had noticed while visiting Abacus coffee, but not open yet, until I read about it again in the news a couple of weeks ago. I am fairly certain that this is the first omakase sushi restaurant in Perth (Nobu notwithstanding?), and it feels very much like the omakase boom vibe that Sydney has right now. Which actually made me a little nervous – is omakase so ubiquitous these days, is it even an “experience” to chase anymore?
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Carried on from my Sydney 2023 post (finally making some time in between drawings!), my first stop in Melbourne is almost always Brother Baba Budan. Having a 5PM closing time is handy!
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