Raining Chaos

Category: Food

  • More coffee snobbery

    So I really really like coffee now and it appears I have come to love all sorts of coffee.

    Originally I just liked cappuccinos until one day I got too much foam in it. So then I switched to lattes and then things dieded. So then I went to flat whites and had a lot of that.

    I never figured I’d like espresso because I always found it too strong and bitter and overpowering and whatnot, but now I love that stuff because it’s a punch of flavour, and a good espresso is never bitter. It’s like all kinds of floral acidity smoothy buttery caramel-ly and toffee-y goodness.

    Turns out I also really like the filtered stuff, and I’ve also had a clover filtered coffee exactly twice. The other day I also had a chemex and wow, the liquid was so clear! I was very impressed and a filtered coffee is nice when I don’t want to be punched in  the face.

    Also watching baristas make coffee is awesome.

    I was supposed to type other stuff but now I forgot. I am also going to be highly caffeinated this week as I am on holidays and am embarking on a coffee adventure of near overdose.

    Dismantling watches is fun.

  • My brother’s new camera

    My brother decided to get a micro four thirds thingymajig, as his DSLR is too bulky and he doesn’t want to use whatever point and shoot he has. He ended up getting a Sony Nex 5N and set me on a mission to go take pictures with it. In a way it was also a way for me to figure out whether I wanted to use one or not, and wow, even though I thought I was getting most of my manual focus shots OK, turns out only about half of my pictures actually worked.

    So my first project was to take pictures of food. I specifically ordered a flat white to test out my skills, but it turns out none of my 4 or 5 shots were actually 100% in focus. So instead all I have to present are two awesomely lit photos of short blacks (some sort of Colombian single origin I believe) sitting next to their decor.

    And of course, I fail at taking photos so the best photo taken, ever, was by my boyfriend:

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  • Single O – the best start to the day

    So Single Origin Roasters won best barista and got 3 cups etc, hooray! And for some reason I figured, it is incredibly weird that I have never ordered a macchiato from them, but then again I don’t really understand the way the drink is supposed to work. I have, however, come to appreciate single origin espressos because they are awesome!

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  • Rockpool Bar and Grill bar

    So I went to Rockpool Bar and Grill’s bar for some fantastic no-booking needed yet classy dinner. Ordered their oysters, and the lemon that came with it had mesh over it! Was very happy about that. The garlic vinaigrette dressing that it came with was also tasty, but I think the dressing provided by Tetsuya’s was better. I tend not to like natural oysters, but rather with heavier sauce flavours. Also, I had to taste the best burger in town – David Blackmoore’s full blood wagyu burger. It was interesting that it came as a burger with a nicely toasted bun – that was amazing, but also had two pieces of lettuce and tomato just sitting there on the side, which I thought was a little weird for a place as nice as Rockpool. Either way, the burger had some great flavours. Very simple, but it was nice and not heavy. Also tasted their hand cut chips with tomato sauce, and wow, such clean, natural tasting sauce. The dessert I tried was their dark chocolate pudding tart with chocolate sorbet, which was a little too rich – which meant it was probably very rich. It was delicious though.

    Also I think I am turning into an almost real coffee snob. I’m starting to really like espressos – the flat whites I get nowadays are a little underwhelming, even though they used to be so nice. I always get the single origins, but I don’t think I can actually taste the difference between all the beans haha. However it’s a nice feeling and I love that strong hit which is so tasty. Plus the baristas at Workshop and Swallow always make sure the shots are awesome 🙂

    I love food.

  • EVE + Single Origins moar

    Been playing EVE and it’s fun! I get to buy boats and fly around in them.

    Also, trying to get a single origin espresso at Workshop Espresso is difficult, I tried two times and I fail, and the barista even said so! XD

    So instead I bought some single origin chocolate, but I am skeptical as to whether the flavours are as unique as coffees, considering that chocolates have sugar added to them. I’ve tasted the Ecuador and Peru chocolates and there are differences, however they do have different cocoa and sugar levels so whatever. I will forever be a wannabe nub!

    I love coffee. Tastes so good. Mmmmmmmmm….

  • Jugemu Shimbashi

    So I’ve been here 3 times, and I agree with online reviews that this is a hideously overpriced Japanese restaurant, but the food is so beautifully good that the cost is justified. I really like the fact that it’s two restaurants in one as well. It’s no ordinary noodle/ramen/sushi shop – instead they do soba and okonomiyaki. Mmmmmmm

    Photo spam inc!

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  • Aeropress!

    This week I finally managed to summon the courage (i.e. work the sorcerous voodoocraft) to visit Swallow and get the brewstation goodies. I’m always terrified that if I order fancy coffee, the baristas will start talking about crazy flavour profiles that I simply don’t understand.

    We got lucky this week since they were already in the middle of making an aeropress coffee, so I just took my time to stare at it, all the while thinking “YES THIS IS THE PERFECT OPPORTUNITY TO SAY HEY LETS TRY THAT.” So we ordered our aeropresses and sat down at the table.

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  • OMG my blog dieded ;_;

    It broke and everything exploded.

    I will be melting my mind trying to restore things 🙂

    In other news I ate an awesome rhubarb pavlova from Bill’s in Darlinghurst today. The cream offset the tartness of the rhubarb very nicely, and the meringue was made with brown sugar, which was different. The added honey I think wasn’t necessary, but did add another bit of flavour to it. Now my taste for pavlova has been forever snobbified!

  • BLEGH CAMPOS AND ITS COFFEE

    I don’t get it. I just don’t like Campos coffee. Not even at Campos itself. But I have no idea why!

    Random rant is random, with more stuff to come later.

  • Wins hands down and tied behind back

    I was looking at Single Origin’s menu last night among other things, and discovered that their menu contained this home made creamed corn, avocado, tomato salsa and bacon toast thing. I haven’t had creamed corn in a long while, and the thought of it was just so tasty – as I love corn and food in general (but that’s obvious). I got so excited seeing their menu and giggling at the term “macerated” and how the only two times I’ve seen it have been about describing strawberries. It just sounds so messy and violent!

    Anyway, I’m always trying (and mostly failing) to save money, so I considered not ever trying this wonderfully nice sounding breakfast dish ($15)… but in the end I couldn’t resist. I rocked up and ordered it, since they do AMAZING takeaway – they make it just as pretty as if it were on a plate :), so in a way, not only do I get it for the taste, it’s just absolutely fantastic to look at as well. So I took it back to work with some awesome coffee, and proceeded to munch/hack away at my food. Wooooow creamed corn tastes SO GOOD! I really need to learn how to make some smashing creamed corn. The bacon was a little more cooked than what I was hoping for, i.e. it wasn’t crunchy but it wasn’t chewy either. While I generally prefer chewy, I figured that the contrast between the creaminess of the corn and avocado and the almost crunchiness of the bacon did well. However, I don’t think I’ll ever get over the fact that toast crusts are so annoying to cut with cutlery.

    Food and coffee made me very happy! When it comes to good coffee, they have a fair few rivals, but breakfast so far is unmatched by any other shop 🙂

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