Has some rocks that make for good foot massagers!

Has some rocks that make for good foot massagers!

I’m being kind of touristy, but it’s kind of fun. Managed to take a trip to a wildlife park, with a huge walk-in kangaroo enclosure as well as some other hands on attractions.
I ran around mainly with my 60mm lens, which is awesome for taking pictures of everything that isn’t food! It also has the added advantage of being able to shoot through fences, to an extent.

I took lil’ Gilg for a walk again, but he didn’t quite like it. But then I found a tiny patch of grass and flowers that was so fitting.
Wow, I’m posting more than I thought! I’m surprised I have time – I still have so much exploration to do, but I’m glad I’m pacing it out. This weekend was a trip to the Angove Street Festival, and I was testing out my 60mm lens again. It was odd having people stop while I was taking pictures; I’m used to taking them with people just walking through the shot. I think I only like this lens for taking pictures of animals, but it’s also certainly handy for getting past a crowd for some pretty cool people shots too.
My weakness is always taking pictures of animals, so when there was a petting zoo, photospamming ensued:
I don’t think Kalamunda classifies as Perth. It’s pretty out there, and the drive here reminded me of the trip from Sydney to Gosford. You could say it’s regional Perth.
Just a photodump of a fun day at the show, my 60mm lens came in super handy! 🙂
I love getting a new lens to test with. This is the first lens I’ve bought for my camera. At 19mm f2.8, it’s great for my food shots, however, not so great for animal pictures. While the pelicans were relatively harmless, I did manage to hover around a family of swans and got chased off by the mother!
So here’s the bird shooting version of picture spam!
So I’ve got a tiny bit of downtime. Finally! That’s what happens when I decide I should take up an active hobby while still cooking, writing, drawing (ok the second two not so much), eating, coffeeing.
It seems there’s a whole range of interesting things lately, some of which I’ve not seen before or just didn’t have the marginal propensity to spend on. Plus it’s not good when I think that Tasmanian winter truffles are so affordable that I’ve ended up buying more truffle this year than any other time.
It’s a little different from Masterchef. It’s a little different from My Kitchen Rules. It’s a real pop up restaurant that you get to eat at!
When I first saw the shed present on my way to the markets, I thought, that looks interesting. Then ignored it for a good while.
After a while, I decided it was worth checking out what this commotion was all about. It’s yet another reality TV cooking show, but appears to focus on the setting up of a restaurant and running its everyday matters, rather than a pure amateur cooking competition. I believe the contestants could be people who already worked in a restaurant, but couldn’t be high profile or head chefs. Having had my fair share of dining experiences (mostly high end), I decided I’d give it a go and taste the food there. I agonised for a while how I’d judge the place (for my own purposes, not anything to do with the actual show rules) – would I compare it to an average restaurant? Would I compare it to a fine dining establishment? Was it going to be a disaster where I was left for hours without food?
There was only one way to find out!