Blog

  • Root and Finch

    Drawing real people is so hard. Drawing not real people is also very hard. I’m sorry I butchered this but I tried!!

  • Inua

    Ah Inua. A super duper expensive place, that I really wanted to go to when I heard it opened, but after seeing how much it cost compared to actual Japanese restaurants, I didn’t want to go. But Thomas Frebel runs it, so…. Oh the agony!

    However, I happened to have an extra couple of nights in Tokyo after my parents left, and decided at very short notice (two days), tried to book something. I tried to call Den about 68 times without success, but Inua was good to book online! And so here I was.

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  • Japan 2019 – Part 4

    Yay, Tokyo! Wow, what a culture shock. Did I say that last time I went from Kyoto to Tokyo? I feel like this isn’t the first time I’ve actually felt that Tokyo is jarringly different from the rest of Japan.

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  • Japan 2019 – Part 3

    Yay, Hakodate, my brother’s favourite town! Little did I know, but this was going to become my favourite town too, but for different reasons. First stop once we were off the super hokuto, was Lucky Pierrot.

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  • Japan 2019 – Part 1

    Oh man too many holidays at once. This Japan trip was actually a family holiday, where my mum wanted to visit a heap of different places. The trip was mainly based in Hokkaido, and I wasn’t sure if I’d enjoy the trip or not since it wasn’t a food based trip, and I’ve never done a not-food-based-trip before. It turns out I loved it! It’s rare for my to have a life changing holiday, but this one was pretty incredible. Because I’m still sick of typing many words, this will just be mainly picture spam because I took a LOT of photos!

    We started off in Tokyo, and here’s a coffee my brother fetched for me. It’s notable because it’s a warm can, and apparently it’s a single origin – Ethiopia Mokka. It didn’t taste terrible, just bland XD

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  • Too many words!!!

    I am so sick of blogging!!!

    But I have so much more to write hahaha

  • Bar Masa

    Masa, the 600USD restaurant. Insanely expensive, so much so that I really didn’t want to fork out the money for it. However, while staking out Per Se, I noticed that they had what appeared to be a bar section. Turns out they accept walk ins here, and so I decided to hedge my bets. I’d come here, and spend less money than if I went to Masa itself. My goal was 300 – 400USD.

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