Just a photodump of a fun day at the show, my 60mm lens came in super handy! 🙂
Blog
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Automata
Kensington Street is getting an upgrade, and I want to go there for one reason: Kensington Street Social. However, since it wasn’t open yet, and I had some spare time, I was very lucky to find out that Automata, another new restaurant on the block, was open for Sunday lunches, so off I went.
The layout, to me at least, felt remarkably similar to Nel, especially when it comes to the open kitchen. The other similarity, I noticed, was the set menu style meals. It’s not quite a grand deguastation, but coming in at 5 courses, it is still an experience. It’s also relatively cheap, and by that I mean sub $100. It’s like a new breed of restaurant has popped up – accessible fine dining as if to appeal to the masses. It’s not necessarily a bad thing, but considering how small profit margins are for restaurants, I am a little concerned about their longevity. It’s hard to see how all these restaurants will all remain standing after 5-10 years, if that. But only time will tell.
Onto the food.
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Rockpool Bar & Grill Perth
For once, I decided not to get the David Blackmore full blood wagyu burger, and instead wanted something from their restaurant menu. The result? Some tasty food, though I believe the burger is the best thing they do.
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The Perth adventure begins
And it begins with me chasing birds. Well okay, so I did do my food and coffee rounds first. Again, I struggled with my super short lens (can’t wait until I get a new one so I can take pictures of things from far away!)
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New lens, bird shooting
I love getting a new lens to test with. This is the first lens I’ve bought for my camera. At 19mm f2.8, it’s great for my food shots, however, not so great for animal pictures. While the pelicans were relatively harmless, I did manage to hover around a family of swans and got chased off by the mother!
So here’s the bird shooting version of picture spam!
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Behind the Machine
I visit Exchange so frequently that I think I can get away with a few things, though I do always ask nicely to make sure. Most of the time. I’ve always been envious of people who can take really cool shots at cafes, so I decided this was my best chance to do so too. I had the perfect excuse of testing out a new lens!
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Pretending to be a chef: More random market hauls
So I’ve got a tiny bit of downtime. Finally! That’s what happens when I decide I should take up an active hobby while still cooking, writing, drawing (ok the second two not so much), eating, coffeeing.
It seems there’s a whole range of interesting things lately, some of which I’ve not seen before or just didn’t have the marginal propensity to spend on. Plus it’s not good when I think that Tasmanian winter truffles are so affordable that I’ve ended up buying more truffle this year than any other time.
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Restaurant Revolution ADL – where I get to be a snobby snob snob
It’s a little different from Masterchef. It’s a little different from My Kitchen Rules. It’s a real pop up restaurant that you get to eat at!
When I first saw the shed present on my way to the markets, I thought, that looks interesting. Then ignored it for a good while.
After a while, I decided it was worth checking out what this commotion was all about. It’s yet another reality TV cooking show, but appears to focus on the setting up of a restaurant and running its everyday matters, rather than a pure amateur cooking competition. I believe the contestants could be people who already worked in a restaurant, but couldn’t be high profile or head chefs. Having had my fair share of dining experiences (mostly high end), I decided I’d give it a go and taste the food there. I agonised for a while how I’d judge the place (for my own purposes, not anything to do with the actual show rules) – would I compare it to an average restaurant? Would I compare it to a fine dining establishment? Was it going to be a disaster where I was left for hours without food?
There was only one way to find out!
