Jewelled sea
Tea cured ocean trout, shaved scallop, jerusalem artichoke crips, horseradish creme fraiche, finger lime
Blog
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Banner boy Freik
This is so adorable right now I have to post it
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Pseike
She’s a psychopathic psychic! Aaaah
It’s certainly fun to be playing around with photoshop again!
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Vivid Sydney
I remember every time Vivid was on, I’d be walking through the city thinking, “oh, it’s that light show event again.” This was the first time I decided to actually go look at everything, plus, I think I now understand how my camera works to take night shots. Also, with my camera and my phone synced, I could use the remote shutter to take steady pictures of things by placing my camera in awkward places! For example, there was one where I was holding the camera with my back to the actual building on display, but since I could see the view with my phone, I managed to take clear pictures!
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Sydney 2015
Now that I’ve gotten most of the restaurants and cafes out of the way, it’s time to blog about everything else that happened in Sydney!
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Sydney Coffee Rush 2015
Yep, a rush, not a crawl. Though I couldn’t actually rush because I was a little too enthusiastic about coffee, and managed to poison myself on my very first day of adventure! That was not only embarrassing as I couldn’t finish a meal at my favourite soba restaurant, but also had to battle to not collapse in the middle of nowhere!
That aside, I think I will write this up by cafe in no order except in which they appear in my uploads!
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Nel
So a little place called Nel restaurant popped up on my feed, and I thought it was worthwhile visiting. Sure, there were other places, such as LuMi, Ume, or fancy places in Potts Point. However, for some reason, just the thought of a “Nel” was intriguing.
It seemed like a fairly easy place to book for lunch, and the fare was described as modern British, which was good, since I have a strong tendency to go for Japanese restaurants. I was also a little wary of their price point – $35 per person for lunch. I’ve never seen any fine dining so cheap, apart from prix fixe menus.
