I think it’s been a while since I’ve posted any cooking adventures, but this Christmas I had plenty of time to really treat myself to some fancy food!
Ok, this cake was not something I made haha. This is my second ever whole cake purchase for just myself, a pistachio trifle cake from Teeter Bakery and it was amazing! I was worried it’d be too big for one person to finish, but I managed it over 3 days, which was pretty good!
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Sometimes, I distinctly remember how I hear about a restaurant, and what possesses me to visit. Other times, I just forget! Wildair is one of those restaurants where I don’t remember exactly how I came to know the name. It was probably via Instagram or something. However, I do know why this place got my interest. It was contemporary, experimental, fun looking, and more importantly, walk-in friendly. I like keeping a list of interesting restaurants that don’t take reservations, or at a minimum, have the possibility of accommodating for walk ins, because I don’t like having strict plans when travelling, so I want to keep my food options open. The downside is that I have to decide within 30 minutes to an hour of the restaurants’ opening time, whether or not I’m going to go there.
Wildair is actually the baby sister of Contra, which is owned by the same people and is a more formal, degustation, bookings essential restaurant. I have a strong preference to restaurants that have the same calibre food in a more casual setting, so Wildair was my must go to non-reservation place.
(more…)It’s been a while since I’ve visited a new restaurant on the block, and since my mid-year plans had changed quite suddenly, I decided I’d have the budget to be able to check out a new powerhouse created by some big name people.
Can you believe I’ve not made a Cumulus Inc post before this? Even though it’s my favourite accessible restaurant in Melbourne? Wow. I guess I finally found the time to do so, though yes, at the expense of some other stuff. I’m meant to be doing more food prep at the moment, but I know that if I don’t get all these posts out before the new year, they’re going to get forgotten like all the other times that I’ve gone to Melbourne and never posted about it. So I’m trying really, really hard!
It feels like it’s been a long while since I’ve eaten at a restaurant in Perth. I keep saving my money for interstate/international restaurants, mainly because nothing here really compares, but that’s probably bias at work too. I still love Sydney the best. Of course, if I’m offered, I’m not going to pass up an opportunity to visit a restaurant that’s been raved about by chefs and critics alike.
I don’t do Italian food because it’s done so poorly and your average non food person thinks it’s just all pizza and pasta, really heavy, tomatoey things. I always look for something more, like a fish soup, white pizza, or really light looking dishes, but they’re hard to come by. Rosetta was really good, but not a standout – the best thing there was the olive oil for dipping bread in. There’s so much mediocre stuff out there and I’m not game enough to learn the world of Italian food. But given the rave reviews and a great opportunity, I decided to give Lulu La Delizia a go.
A bit of background, there’s a restaurant in Perth called Lalla Rookh that caught my attention when I first came to Perth. The second Italian restaurant I was recommended was a place for Galileo. I never went to either. But, I’d heard that the head chef of Lalla Rookh quit to open a new restaurant, and lo and behold, I saw it pop up during some of my walks. I’ve always been curious about it, and then the reviews started coming in, saying it was the best pasta, not just in Perth, but was holding its own against level of praise of places like Tipo 00 (which I still need to go to!). My flatmate decided to treat me since I finally had (several) nights off because of my recent appendicitis, and my appetite was back so why not!
Alright. The big one of 2016 – Attica. Well, there was Noma too. It’s certainly been an action packed year so far! I was super excited to visit and had made sure to book just as the month of July became available for bookings. Those tables of 2 went quick; halfway through the day they were gone already for dinners on Fridays and Saturdays!
Too bad Ben wasn’t there that week – he was instead in New York for the announcement of the San Pellegrino World’s 50 Best Restaurants. And once again, did very well! I’m so happy for him.
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Taking pictures of food is so much fun! Random photo spam incoming:
Before I came here, I was reassuring everyone that Cape Town wasn’t that dangerous and wasn’t plagued with ebola. This is still true! It is a pain having to be so much more cautious and placing a curfew on myself so that I’m not alone outside after the sun sets, but I’m still having a lot of fun!
I am starting to get a little over high end food though, but because of how spoilt I’ve been, I continue to cringe when I receive badly prepared food – which means I have a very narrow range of places to visit that will satisfy me and not break the bank.
