I haven’t taken photos of things in a while, and I really should make use of my shiny new kitchen bench. So I got some fruit cake, and also found oysters I’ve never eaten before – the akoya oyster – which has an extremely pearlescent shell! It tastes pretty good too, the fish person described it being similar to a scallop in texture and that it did well steamed. While it’s nice, I think I still like wapengos and coffin bays more, but these aren’t bad!
I tried to save the shell, but they kind of dry out and started crumbling…
