Firepop is very new; my friend mentioned it to me amongst other hip and cool restaurants in the Newtown/Enmore area, and this one appealed to me quite a bit – I love places that cook with fire, and the description of the place sounded right up my alley – chicken hearts! Chicken tails! Padron peppers!
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Haha, I’m so silly for starting a post about a seafood restaurant using a picture of a flat white! But there’s a reason for that, I was here for brunch, and, the coffee was surprisingly good! I’ve never had coffee this pleasant from one before (including Saint Peter’s Artificer batch brew; that was nice but not at an Artificer level).
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Wow, has it been forever since I posted about a restaurant! In this Sydney trip, I wanted to do a mix of new and old. Technically, this is both, since I’ve been to the old Chaco Bar, but not this new one in this new location! It was interesting to see what was the same and what was different!
(more…)Most of the restaurants I go to leave a big impression on me. Each restaurant generally has one or two dishes that leave a huge impression on me. And then there’s a dish that changes the way you think about something forever. Those come by only every few restaurants, and one of them is the Firedoor steak.
It was the thought of that steak that made me book Firedoor again, even though this time I would be dining alone and wouldn’t actually be able to order the steak. But I also think this place made headlines after I visited because they had a goldfish to accompany solo diners at one point? I could be wrong on that. Either way, I was eager to come back.
Yes! Chaco Bar! I’d only been once before for ramen, but this time I really wanted to check our their yakitori for dinner. When I ate here, Chaco Bar and Chaco Ramen were still the same place and ramen was a lunch time only thing, but since then they’ve been super successful and split into two different venues!
Quay was the second fine dining restaurant I visited back in 2011. I really enjoyed the first experience, from the view, to the decor, to the food, especially the pork jowl dish! And everything else. To this day, some of the dishes I had then are are still prominent in my memory and a lot of other restaurants trigger the memories of that visit, notably the marron with grapefruit, the congee, and the pork jowl.
Recently they renovated, and started featuring crumpets on their menu instead of the usual bread options. There’d been a crumpet craze, and I joined in that craze when Saint Peter did uni on crumpets (which are SOOOO good!). So, I decided, now’s the time to revisit!
(more…)At last, my first dinner visit to Saint Peter. I really really loved the brunch that I had, so I was eager to have some of the other seafood delights only available on the night menu.
Unfortunately, I totally forgot to take a picture of the menu, which means much of the detail – especially the fish type and where it comes from – has been lost to time. Oh well, I still have pretty pictures and descriptions of the food!
Wow. Noma. The Noma. The Rene Redzepi. Rene. Where to start….
