I love mussels, so when I found some at another seafood store, I was YES PLEASE. I didn’t even know how much to get, so I started with 250g. Turns out this is about 11-12 mussels, and never enough! However when I was reading up on how to cook them, I also grabbed a baguette and butter as a side.
I had found a few different liquids suggested, and ended up choosing water first, with some butter. I did make one afterwards with white wine, but funnily enough I preferred the one with water.
