{"id":2624,"date":"2015-07-04T21:14:36","date_gmt":"2015-07-04T11:14:36","guid":{"rendered":"https:\/\/www.raining-chaos.net\/blog\/?p=2624"},"modified":"2015-07-04T21:14:36","modified_gmt":"2015-07-04T11:14:36","slug":"cooofffeeeee","status":"publish","type":"post","link":"https:\/\/www.raining-chaos.net\/blog\/2015\/07\/04\/cooofffeeeee\/","title":{"rendered":"Cooofffeeeee?"},"content":{"rendered":"<p>Dear diary,<\/p>\n<p>Today was a good day. I got up early to make dashi broth so that I could get a pandan infusion going. Then I went to Bar 9 where Ian greeted me and gave me some guest coffee: Honduras Las Moras CoE#4 2014 roasted by Nozy Coffee and described how it was roasted a little darker but not charry. I liked it. I want to go to Japan again. I then chose Bolivia Estanislao Pununi because I really liked it when Artificer made it. Still as sweet and bright, I really like this Bolivian coffee.<\/p>\n<p>Then I shopped and came home, realised I had way too much watercress and snow pea tendrils because all I wanted was two &#8220;arching&#8221; tendrils with pretty leaves for the dish I was going to make.<\/p>\n<p>I marvelled at the 200g sashimi grade Port Lincoln blue fin tuna I bought for $79.99\/kg and was very glad I chose that over the standard cuts of yellowfin tuna; there was a marbling to the flesh that made it taste great!<\/p>\n<p>I cut up a lot of fish and made dashimaki tamagoyaki for the first time. It was a bit too sweet and kept breaking up when I tried to roll it, but the texture was there even though it was a chaotic swirl rather than orderly swirl. It also offset the fish very nicely in the chirashi that I made.<\/p>\n<p>My knifework isn&#8217;t great but I&#8217;ll keep working on it.<\/p>\n<p>My food actually tasted as good as it looked today, which was better than last week where it tasted worse than it looked.<\/p>\n<p>I&#8217;m thinking about buying truffle next week for a beef tartare and call the dish &#8220;black gold&#8221; because I had this hilarious and useless idea to add gold leaf to a truffled beef tartare. I think it&#8217;s too over the top, so I probably won&#8217;t do it.<\/p>\n<p>Then I went to my favourite cafe where I was so tired from so much food making that I couldn&#8217;t remember what I ordered. It was the house blend espresso. It explains why the Pedra Redonda tasted so different when I was given that after my first drink. I was surprised because I hadn&#8217;t ordered it, but I was thankful and appreciative because I was thinking of a second coffee. Then I was asked how much coffee I can drink, to which I replied a lot even though I recently broke my coffee immunity. I do believe I actually still have most of that immunity.<\/p>\n<p>I was then given two more coffees; I was essentially cleaning up their batch brew at\u00a0closing time. One was an Ethiopia Aramo from Monastery Coffee which reminded me of the &#8220;sunniest&#8221; Yirgacheffes I&#8217;ve had. It was bright and fresh and smelled great. The other was the Santa Isabel which did pale a little in comparison.<\/p>\n<p>I am also proud of the chicken livers on toast I made for dinner. They were a bit bleedy so I didn&#8217;t eat it all, but the bits that I did eat were yummy.<\/p>\n<p>Now it&#8217;s bed time. I have to make azuki bean smash tomorrow morning and buy milk to make a matcha panna cotta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear diary, Today was a good day. I got up early to make dashi broth so that I could get a pandan infusion going. Then I went to Bar 9 where Ian greeted me and gave me some guest coffee: Honduras Las Moras CoE#4 2014 roasted by Nozy Coffee and described how it was roasted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[1224],"class_list":["post-2624","post","type-post","status-publish","format-standard","hentry","category-food","category-random","tag-lol-i-have-a-dear-diary-sure-why-not"],"_links":{"self":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/comments?post=2624"}],"version-history":[{"count":0,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/2624\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/media?parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/categories?post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/tags?post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}