{"id":6556,"date":"2020-01-11T16:02:04","date_gmt":"2020-01-11T06:02:04","guid":{"rendered":"https:\/\/www.raining-chaos.net\/blog\/?p=6556"},"modified":"2020-01-11T16:02:04","modified_gmt":"2020-01-11T06:02:04","slug":"coffee-cupping","status":"publish","type":"post","link":"https:\/\/www.raining-chaos.net\/blog\/2020\/01\/11\/coffee-cupping\/","title":{"rendered":"Coffee cupping!"},"content":{"rendered":"\n<p>Dear diary, <\/p>\n\n\n\n<p>Today I attended a coffee cupping for the first time in many years. I didn&#8217;t even know it was on until the barista told me while I was having breakfast there. I used to try really hard to learn what coffees from different regions tasted like, but it all got too much and everything started tasting the same, so I took a step back and just enjoyed coffee for what it is instead of trying so hard.<\/p>\n\n\n\n<p>Today, I realised that my tastesbuds, while being unable to describe exact tasting notes (same as always), are at least quite accurate at tasting out &#8220;good&#8221; coffees and matched some of the other baristas\/roasters that attended the cupping.<\/p>\n\n\n\n<p>The natural processed one was obviously naturally processed, full of winey fermenty goodness, while my favourite was considered an expensive coffee. I didn&#8217;t pick out the geisha varietal though it did smell very, very good in its dry form and it kept lingering in the back of my mind. I also managed to match the host&#8217;s assessment of the two least impressive coffees.<\/p>\n\n\n\n<p>I should probably just be more confident in what I do because it seems that I still have the right kind of palate after all these years!<\/p>\n\n\n\n<p>To more coffee,<\/p>\n\n\n\n<p>Reine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear diary, Today I attended a coffee cupping for the first time in many years. I didn&#8217;t even know it was on until the barista told me while I was having breakfast there. I used to try really hard to learn what coffees from different regions tasted like, but it all got too much and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[271,277,858,1280,1712],"class_list":["post-6556","post","type-post","status-publish","format-standard","hentry","category-food","tag-coffee","tag-coffee-cupping","tag-i-love-coffee","tag-market-lane-cupping-at-myrtle-lane","tag-serendipitous-cafe-visits"],"_links":{"self":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/6556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/comments?post=6556"}],"version-history":[{"count":0,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/6556\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/media?parent=6556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/categories?post=6556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/tags?post=6556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}