Today at the shops, I noticed that Made By Cow has a second range out now. Their original release was pure jersey milk, but now they have one with a blue label.<\/p>\n\n\n\n
What was interesting is that it was obviously different, but how so? <\/p>\n\n\n\n
I read all of the label but I couldn’t seem to find any additional information about it, and it became a game of spot the difference. Finally, I noticed right at the bottom of the front label that is doesn’t say jersey – it just says milk. Aha! So this is their “normal” cow range. But here’s the plot twist: Made By Cow’s own label doesn’t specify the type of cow, but interestingly, the shop’s price label said “FRIESN”.<\/p>\n\n\n\n
This reminds me of a conversation I had with friends not too long ago where some of them were saying how not all milks upset their stomach, but they weren’t sure why. Again, I realised how little we know about the food we consume. A2 milk has been a thing for a long time but do people actually know what it means? It’s just a different cow. Why don’t we sell milk by cow type? Yes it’s about maximising yield so you get mostly holstein milk with a small range of jersey, but there’s nothing else. Let’s generalise that even further – why are supermarkets still so boring? I want my french breakfast radishes, pine mushrooms, and lilly pillies. <\/p>\n\n\n\n
Anyway… I like Baristart Coffee because they serve milk by cow breed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today at the shops, I noticed that Made By Cow has a second range out now. Their original release was pure jersey milk, but now they have one with a blue label. What was interesting is that it was obviously different, but how so? I read all of the label but I couldn’t seem to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[837,1202],"class_list":["post-7036","post","type-post","status-publish","format-standard","hentry","category-random","tag-i-like-milk","tag-learning-about-milk"],"_links":{"self":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/7036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/comments?post=7036"}],"version-history":[{"count":0,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/posts\/7036\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/media?parent=7036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/categories?post=7036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raining-chaos.net\/blog\/wp-json\/wp\/v2\/tags?post=7036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}