Rockpool, a place I’ve wanted to visit since before Rockpool Bar and Grill, but never found the opportunity to until I decided to squeeze it into a two day Sydney visit.  Their new place on Bridge St is super pretty and I love waiters that are suited up and are wearing lapel pins too!

It’s essentially a degustation plus up to three extra courses (2 savoury and 1 sweet) to finish up. Since everything on the menu looked tasty, I went for three courses. Having had no time (or computer) to blog for a good five or so weeks, there’s not too much commentary except that there was a lot of deliciousness!

Prawn tempura with daikon, soy, shiso, prawn cream and dashi jelly

 Who doesn’t love fried stuff with a creamy sauce! This tasty morsel was a great way to start the night.
Continue reading →